Marijana Blažić
3PUBLICATIONS
11CO-AUTHORS
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Publications (3)
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|Feb 24, 2024
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics.Elizabeta Zandona, Lucija Vranković, Sandra Pedisić
|Jul 28, 2021
Whey Utilization: Sustainable Uses and Environmental Approach.Elizabeta Zandona, Marijana Blažić, Anet Režek Jambrak
|Oct 29, 2020
Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products.Sandra Zavadlav, Marijana Blažić, Franco Van de Velde
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Frequent Collaborators
2 joint publications
Elizabeta Zandona
1 joint publications
Cecilia Fenoglio
1 joint publications
Andrea M Piagentini
1 joint publications
María Elida Pirovani
1 joint publications
Danijela Bursać Kovačević
1 joint publications
Predrag Putnik
1 joint publications
Anet Režek Jambrak
1 joint publications
Sandra Pedisić
1 joint publications
Ana Dobrinčić
1 joint publications
Nives Marušić Radovčić
