Andrea Piagentini
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Apr 14, 2025
Combining Abiotic Stresses as a Low-Cost Strategy for Increasing the Phenolic Content in Apple Agro-Industrial By-Products.Esteban Villamil-Galindo, Daniel A Jacobo-Velázquez, Andrea Marcela Piagentini
|Apr 23, 2024
Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity.Esteban Villamil-Galindo, Franco Van de Velde, Andrea M Piagentini
|Aug 26, 2023
Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products.Esteban Villamil-Galindo, Alejandro Gastélum-Estrada, Cristina Chuck-Hernandez
|Jan 28, 2021
Storage quality of fresh-cut apples treated with yerba mate (Ilex paraguariensis).Mariana Rodríguez-Arzuaga, María S Salsi, Andrea M Piagentini
|Oct 29, 2020
Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products.Sandra Zavadlav, Marijana Blažić, Franco Van de Velde
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Frequent Collaborators
2 joint publications
Esteban Villamil-Galindo
2 joint publications
Daniel A Jacobo-Velázquez
1 joint publications
Marijana Blažić
1 joint publications
Cecilia Fenoglio
1 joint publications
María Elida Pirovani
1 joint publications
Danijela Bursać Kovačević
1 joint publications
Predrag Putnik
1 joint publications
Cristina Chuck-Hernandez
1 joint publications
Marilena Antunes-Ricardo
