Jasna Mrvčić
8PUBLICATIONS
30CO-AUTHORS
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Publications (8)
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|May 14, 2025
Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese.Elizabeta Zandona, Maja Vukelić, Karla Hanousek Čiča
|Jan 08, 2025
Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction.Maja Repajić, Ivona Elez Garofulić, Ena Cegledi
|Feb 10, 2024
A Predictive Assessment of Ochratoxin A's Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks.Željko Jakopović, Davor Valinger, Karla Hanousek Čiča
|May 27, 2023
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits.Damir Stanzer, Karla Hanousek Čiča, Milenko Blesić
|Oct 27, 2022
Hydrogen Bonding Drives Helical Chirality via 10-Membered Rings in Dipeptide Conjugates of Ferrocene-1,1'-Diamine.Monika Kovačević, Dora Markulin, Matea Zelenika
|Aug 25, 2020
Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source.Stela Križanović, Damir Stanzer, Jasna Mrvčić
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Frequent Collaborators
6 joint publications
Karla Hanousek-Čiča
2 joint publications
Željko Jakopović
2 joint publications
Iva Čanak
2 joint publications
Damir Stanzer
2 joint publications
Elizabeta Zandona
1 joint publications
Irina Pucić
1 joint publications
Jadranka Frece
1 joint publications
Jelka Pleadin
1 joint publications
Slaven Zjalić
1 joint publications
Ksenija Markov
