Željko Jakopović
6PUBLICATIONS
29CO-AUTHORS
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Publications (6)
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|Jun 26, 2024
Biocontrol of Occurrence Ochratoxin A in Wine: A Review.Slaven Zjalic, Ksenija Markov, Jelena Loncar
|Feb 10, 2024
A Predictive Assessment of Ochratoxin A's Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks.Željko Jakopović, Davor Valinger, Karla Hanousek Čiča
|Oct 28, 2023
Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach.Giorgio Grillo, Giorgio Capaldi, Kristina Radošević
|Aug 25, 2020
SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures.Deni Kostelac, Marija Vrdoljak, Ksenija Markov
|Mar 30, 2019
Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products.Iva Čanak, Ksenija Markov, Ena Melvan
|Sep 20, 2018
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA.Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić
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Frequent Collaborators
4 joint publications
Iva Čanak
3 joint publications
Jadranka Frece
3 joint publications
Ksenija Markov
2 joint publications
Karla Hanousek Čiča
2 joint publications
Jasna Mrvčić
2 joint publications
Jelka Pleadin
2 joint publications
Slaven Zjalić
2 joint publications
Deni Kostelac
1 joint publications
Irina Pucić
1 joint publications
Damir Stanzer
