Deni Kostelac

5PUBLICATIONS
21CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingPredictive and prognostic markersPost harvest horticultural technologies (incl. transportation and storage)Phycology (incl. marine grasses)
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Publications (5)

|Jul 17, 2023
Investigation of SARS-CoV-2 Detection Method Applicability and Virus Occurrence in Food and Food Packaging.

Zdenko Mlinar, Deni Kostelac, Ivančica Kovaček

|Nov 01, 2022
Probiotic bacteria isolated from fermented meat displays high antioxidant and anti-inflammatory potential.

Deni Kostelac, Marko Gerić, Goran Gajski

|Apr 27, 2022
Probiotic and paraprobiotic derivates exhibit anti-inflammatory and genoprotective effects during induced stress.

Deni Kostelac, Marko Gerić, Goran Gajski

|Aug 25, 2020
SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures.

Deni Kostelac, Marija Vrdoljak, Ksenija Markov

|Mar 30, 2019
Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products.

Iva Čanak, Ksenija Markov, Ena Melvan

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Frequent Collaborators

4 joint publications

Jadranka Frece

2 joint publications

Iva Čanak

2 joint publications

Ksenija Markov

2 joint publications

Željko Jakopović