Manuela Zadravec

8PUBLICATIONS
29CO-AUTHORS
Food technologyGenetically modified horticulture plantsGenetically modified field crops and pastureHuman impacts of climate change and human adaptationCharacterisation of biological macromolecules
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Publications (8)

|Aug 27, 2026
Jostaberry (Ribes × nidigrolaria) as a Functional Ingredient for 3D Printed Snacks: Impact of Starch Type and Storage on Antioxidant Profile and Stability.

|Jun 25, 2026
Fusarium Mycotoxins and Their Modified Forms-Occurrence, Toxicity and Analytical Aspects.

|Jul 12, 2025
A Ten-Year Trend Analysis of Fusarium Mycotoxins in Croatian Maize (2014-2024).

Nina Kudumija, Tina Lešić, Manuela Zadravec

|Jul 29, 2023
Climate Change-A Global Threat Resulting in Increasing Mycotoxin Occurrence.

Jovana Kos, Mislav Anić, Bojana Radić

|Nov 08, 2022
Introduction to new guidelines for validation of methods to examine visually recognisable substances.

Leo W D van Raamsdonk, Geneviève Frick, Igor Ujčič Vrhovnik

|Nov 25, 2021
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen.

Tina Lešić, Manuela Zadravec, Nevijo Zdolec

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Frequent Collaborators

5 joint publications

Jelka Pleadin

4 joint publications

Ana Vulić

2 joint publications

Nina Kudumija

2 joint publications

Tina Lešić