Ksenija Markov
3PUBLICATIONS
19CO-AUTHORS
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Publications (3)
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|Aug 25, 2020
SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures.Deni Kostelac, Marija Vrdoljak, Ksenija Markov
|Mar 30, 2019
Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products.Iva Čanak, Ksenija Markov, Ena Melvan
|Sep 20, 2018
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA.Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić
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Frequent Collaborators
3 joint publications
Željko Jakopović
3 joint publications
Iva Čanak
3 joint publications
Jadranka Frece
2 joint publications
Jelka Pleadin
2 joint publications
Deni Kostelac
1 joint publications
Karla Hanousek Čiča
1 joint publications
Jasna Mrvčić
1 joint publications
Irina Pucić
1 joint publications
Damir Stanzer
1 joint publications
Slaven Zjalić
