Jadranka Frece

7PUBLICATIONS
30CO-AUTHORS
Chemical and thermal processes in energy and combustionMicrobial ecologyFood safety, traceability, certification and authenticityPredictive and prognostic markersPost harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|Mar 27, 2026
Comparative Optimization of Microwave and Ultrasound-Assisted Extraction of Bioactive Compounds and Proteins from Craterellus cornucopioides.

Mojca Čakić Semenčić, Filip Šupljika, Anet Režek Jambrak

|Feb 27, 2026
Novel Skin- and Oral-Derived Probiotic Candidates: Functional Evaluation and Application Perspectives.

Ivana Repić, Nina Čuljak, Matea Hrupački

|Jul 17, 2023
Investigation of SARS-CoV-2 Detection Method Applicability and Virus Occurrence in Food and Food Packaging.

Zdenko Mlinar, Deni Kostelac, Ivančica Kovaček

|Apr 27, 2022
Probiotic and paraprobiotic derivates exhibit anti-inflammatory and genoprotective effects during induced stress.

Deni Kostelac, Marko Gerić, Goran Gajski

|Aug 25, 2020
SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack Matured with Probiotic Starter Cultures.

Deni Kostelac, Marija Vrdoljak, Ksenija Markov

|Mar 30, 2019
Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products.

Iva Čanak, Ksenija Markov, Ena Melvan

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Frequent Collaborators

4 joint publications

Iva Čanak

4 joint publications

Deni Kostelac

3 joint publications

Željko Jakopović

3 joint publications

Ksenija Markov