Leticia Mora

28PUBLICATIONS
32CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal growth and developmentFish physiology and geneticsAnimal protection (incl. pests and pathogens)Horticultural crop improvement (incl. selection and breeding)
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Publications (28)

|May 27, 2026
Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku.

|May 04, 2026
Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates.

|Nov 13, 2025
Feeding for Well-Being: Porcine Blood Hydrolysate Supplementation Improves Metabolic and Welfare-Related Traits in Farmed Gilthead Sea Bream (Sparus aurata).

Cristina Moreno-Mariscal, Paul Holhorea, Federico Moroni

|Oct 29, 2025
Enzymatic Hydrolysis of Porcine Blood as a Strategy to Obtain a Peptide-Rich Functional Ingredient.

Cristina Moreno-Mariscal, Federico Moroni, Jaume Pérez-Sánchez

|Sep 27, 2025
Impact of Ultrasound Pretreatment and Enzyme Concentration on Taste and Biological Activities of Porcine Lung Hydrolyzates.

Manuel Ignacio López-Martínez, Fidel Toldrá, Sandra Morcillo-Martínez

|Jul 12, 2025
Microwave Irradiation Pre-Treatment as a Sustainable Method to Obtain Bioactive Hydrolysates from Chicken Feathers.

Álvaro Torices-Hernández, Marta Gallego, Leticia Mora

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Frequent Collaborators

20 joint publications

Fidel Toldrá

3 joint publications

Manuel Ignacio López-Martínez

3 joint publications

Jaume Pérez-Sánchez

3 joint publications

Federico Moroni