Angelina Hopf

2PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal growth and development
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Publications (2)

|May 27, 2026
Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku.

|May 04, 2026
Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates.

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Frequent Collaborators

2 joint publications

Manuel Ignacio López-Martínez

2 joint publications

Fidel Toldrá

2 joint publications

Leticia Mora

1 joint publications

Gijs J C Vreeke