Manuel Ignacio López-Martínez

4PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal growth and developmentAnimal protection (incl. pests and pathogens)Characterisation of biological macromolecules
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Publications (4)

|May 27, 2026
Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku.

|May 04, 2026
Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates.

|Sep 27, 2025
Impact of Ultrasound Pretreatment and Enzyme Concentration on Taste and Biological Activities of Porcine Lung Hydrolyzates.

Manuel Ignacio López-Martínez, Fidel Toldrá, Sandra Morcillo-Martínez

|Jan 17, 2024
Natural Deep Eutectic Solvents for Solubility and Selective Fractionation of Bioactive Low Molecular Weight Carbohydrates.

Ignacio Jiménez-Amezcua, Manuel Ignacio López Martínez, Ana Isabel Ruiz Matute

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Frequent Collaborators

3 joint publications

Fidel Toldrá

3 joint publications

Leticia Mora

2 joint publications

Angelina Hopf

1 joint publications

Ignacio Jiménez-Amezcua