Ciarán Gerard Forde

34PUBLICATIONS
81CO-AUTHORS
Gene expression (incl. microarray and other genome-wide approaches)Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityFood technologyFood packaging, preservation and processing
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Publications (34)

|Jul 03, 2026
Influence of natural variations in eating rate and bolus properties on postprandial glucose and insulin responses in healthy adults.

|Jun 12, 2026
Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies.

|May 27, 2026
Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku.

|May 09, 2026
From fiction to facts: on the safety, rules, perception, and role of food additives.

|Apr 15, 2026
How does obesity develop-and are specific foods to blame?

Faidon Magkos, Ciarán G Forde

|Jan 14, 2026
The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event.

Stacey Lockyer, Ciarán Forde, Michael Adams

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Frequent Collaborators

5 joint publications

Pey Sze Teo

4 joint publications

Ai Ting Goh

3 joint publications

Keri McCrickerd

2 joint publications

Kees de Graaf