Kevin Hall

33PUBLICATIONS
64CO-AUTHORS
Food properties (incl. characteristics and health benefits)PharmacogenomicsNutrigenomics and personalised nutritionCancer geneticsComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)
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Publications (33)

|Oct 30, 2026
Rationale and Design of a Parallel Randomized Trial of a DASH-Enhanced Portfolio Diet With or Without Ultra-Processed Plant Proteins for Blood Pressure and Other Cardiometabolic Risk Factors in Adults With Hypertension and Obesity: The Substitution of High With Low Ultra-Processed Soy Protein Foods in a Guideline-Based Diet Intervention on Cardiometabolic Health Trial.

|Oct 10, 2026
When does post-ingestive dopamine signaling occur in humans?

|May 20, 2025
Identification and validation of poly-metabolite scores for diets high in ultra-processed food: An observational study and post-hoc randomized controlled crossover-feeding trial.

Leila Abar, Eurídice Martínez Steele, Sang Kyu Lee

|Apr 05, 2025
Striatal dopamine tone is positively associated with adiposity in humans as determined by PET using dual dopamine type-2 receptor antagonist tracers.

Valerie L Darcey, Juen Guo, Meible Chi

|Aug 08, 2024
Gut-derived appetite hormones do not explain energy intake differences in humans following low-carbohydrate versus low-fat diets.

Aaron Hengist, Christina M Sciarrillo, Juen Guo

|Aug 07, 2024
Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humans.

Valerie L Darcey, Juen Guo, Meible Chi

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Frequent Collaborators

5 joint publications

Valerie L Darcey

4 joint publications

Amber B Courville

3 joint publications

Eric Ravussin

2 joint publications

Juen Guo