Juen Guo

5PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)ChiropracticFood chemistry and food sensory science
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Publications (5)

|Oct 10, 2026
When does post-ingestive dopamine signaling occur in humans?

|Apr 26, 2025
Influence of a Virtual Plant-Based Culinary Medicine Intervention on Mood, Stress, and Quality of Life Among Patients at Risk for Cardiovascular Disease.

Andrea M Krenek, Monica Aggarwal, Stephanie T Chung

|Apr 12, 2025
Plant-Based Culinary Medicine Intervention Improves Cooking Behaviors, Diet Quality, and Skin Carotenoid Status in Adults at Risk of Heart Disease Participating in a Randomized Crossover Trial.

Andrea M Krenek, Monica Aggarwal, Stephanie T Chung

|Jul 24, 2024
Recipe for Heart Health: A Randomized Crossover Trial on Cardiometabolic Effects of Extra Virgin Olive Oil Within a Whole-Food Plant-Based Vegan Diet.

Andrea M Krenek, Anne Mathews, Juen Guo

|Mar 10, 2023
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study.

Rosario B Jaime-Lara, Alexis T Franks, Khushbu Agarwal

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Frequent Collaborators

4 joint publications

Amber B Courville

3 joint publications

Stephanie T Chung

3 joint publications

Andrea M Krenek

3 joint publications

Anne Mathews