Juen Guo
4PUBLICATIONS
15CO-AUTHORS
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Publications (4)
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|Apr 26, 2025
Influence of a Virtual Plant-Based Culinary Medicine Intervention on Mood, Stress, and Quality of Life Among Patients at Risk for Cardiovascular Disease.Andrea M Krenek, Monica Aggarwal, Stephanie T Chung
|Apr 12, 2025
Plant-Based Culinary Medicine Intervention Improves Cooking Behaviors, Diet Quality, and Skin Carotenoid Status in Adults at Risk of Heart Disease Participating in a Randomized Crossover Trial.Andrea M Krenek, Monica Aggarwal, Stephanie T Chung
|Jul 24, 2024
Recipe for Heart Health: A Randomized Crossover Trial on Cardiometabolic Effects of Extra Virgin Olive Oil Within a Whole-Food Plant-Based Vegan Diet.Andrea M Krenek, Anne Mathews, Juen Guo
|Mar 10, 2023
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study.Rosario B Jaime-Lara, Alexis T Franks, Khushbu Agarwal
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Frequent Collaborators
4 joint publications
Amber B Courville
3 joint publications
Stephanie T Chung
3 joint publications
Andrea M Krenek
3 joint publications
Anne Mathews
1 joint publications
Rosario B Jaime-Lara
1 joint publications
Alexis T Franks
1 joint publications
Khushbu Agarwal
1 joint publications
Abhrarup Roy
1 joint publications
Valerie L Darcey
1 joint publications
Ciarán G Forde
