Monica Mars

11PUBLICATIONS
32CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Behavioural epidemiologyGlycoconjugatesConsumption and everyday life
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Sep 18, 2026
Characterization and Comparison of Dietary Taste Patterns in Five Countries With Differing Obesity Prevalence.

|Jun 12, 2026
Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies.

|Dec 11, 2022
Plasma FGF21 Levels Are Not Associated with Weight Loss or Improvements in Metabolic Health Markers upon 12 Weeks of Energy Restriction: Secondary Analysis of an RCT.

Anouk Gijbels, Sophie Schutte, Diederik Esser

|Sep 26, 2022
Toward Systems Models for Obesity Prevention: A Big Role for Big Data.

Adele R Tufford, Christos Diou, Desiree A Lucassen

|Jan 21, 2022
Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat.

Korrie Pol, Marie-Luise Puhlmann, Monica Mars

|Jun 02, 2021
Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom.

Claudia S Tang, Monica Mars, Janet James

Pageof 2

Frequent Collaborators

3 joint publications

Kees de Graaf

3 joint publications

Katherine M Appleton

2 joint publications

Janet van den Boer

2 joint publications

Christos Diou