Gilly A Hendrie

14PUBLICATIONS
23CO-AUTHORS
Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Horticultural crop growth and developmentReinforcement learningFood technology
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Publications (14)

|Sep 18, 2026
Characterization and Comparison of Dietary Taste Patterns in Five Countries With Differing Obesity Prevalence.

|Jul 22, 2025
Understanding Australian adults' preferences for setting goals to reduce unhealthy food and beverage intake: a cross-sectional study.

Chelsea E Mauch, Ashlee Fuchs, Caitlin A Howlett

|Jan 15, 2025
Weight Loss Patterns and Outcomes Over 12 Months on a Commercial Weight Management Program (CSIRO Total Wellbeing Diet Online): Large-Community Cohort Evaluation Study.

Gilly A Hendrie, Danielle L Baird, Genevieve James-Martin

|Nov 26, 2024
Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews.

Paige G Brooker, Astrid A M Poelman, Katherine M Livingstone

|Jun 26, 2023
Predicting Disengagement to Better Support Outcomes in a Web-Based Weight Loss Program Using Machine Learning Models: Cross-Sectional Study.

Aida Brankovic, Gilly A Hendrie, Danielle L Baird

|Oct 23, 2022
The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021.

Paige G Brooker, Gilly A Hendrie, Kim Anastasiou

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Frequent Collaborators

8 joint publications

Emily Brindal

5 joint publications

Danielle L Baird

4 joint publications

Genevieve James-Martin

3 joint publications

Jill Freyne