Bradley Ridoutt

18PUBLICATIONS
9CO-AUTHORS
Nutrigenomics and personalised nutritionBioavailability and ecotoxicologyFood properties (incl. characteristics and health benefits)Genetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (18)

|Apr 29, 2026
Sustainable healthy diets need a new paradigm.

|Jan 15, 2025
Addressing Regional Agro-ecological Boundaries: An Integrated Environmental Footprint Framework for Revealing Sustainability Gaps in Agroecosystems.

Linxiu Wu, Kai Huang, Yajuan Yu

|Jun 12, 2023
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations.

Sander Biesbroek, Frans J Kok, Adele R Tufford

|Oct 10, 2022
The importance of protein variety in a higher quality and lower environmental impact dietary pattern.

Bradley G Ridoutt, Danielle Baird, Gilly A Hendrie

|Oct 05, 2022
New plant-based and alternative protein foods-Realising the benefits and avoiding the risks.

Bradley Ridoutt

|Apr 12, 2022
Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey.

Bradley Ridoutt, Danielle Baird, Gilly A Hendrie

Pageof 3

Frequent Collaborators

2 joint publications

Michalis Hadjikakou

2 joint publications

Danielle Baird

2 joint publications

Javier Navarro Garcia

1 joint publications

Gilly A Hendrie