Sander Biesbroek

9PUBLICATIONS
21CO-AUTHORS
Political economy and social changeNutrigenomics and personalised nutritionNutritional epidemiologyFood properties (incl. characteristics and health benefits)Animal nutrition
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Publications (9)

|Jan 25, 2025
Trajectories of Nutritional Quality, Diet-Related Environmental Impact, and Diet Cost in China: How Much Does Ultra-Processed Food and Drink Consumption Matter?

Zhiyao Chang, Elise F Talsma, Hongyi Cai

|Jun 12, 2023
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations.

Sander Biesbroek, Frans J Kok, Adele R Tufford

|Apr 17, 2023
Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL Cohort.

Chiara Colizzi, Marjolein C Harbers, Reina E Vellinga

|Mar 23, 2023
Shifting towards optimized healthy and sustainable Dutch diets: impact on protein quality.

Samantha N Heerschop, Argyris Kanellopoulos, Sander Biesbroek

|Jan 13, 2022
Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis.

Minami Sugimoto, Elisabeth H M Temme, Sander Biesbroek

|Oct 23, 2021
Replacement of Meat with Non-Meat Protein Sources: A Review of the Drivers and Inhibitors in Developed Countries.

Marion R Eckl, Sander Biesbroek, Pieter Van't Veer

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Frequent Collaborators

2 joint publications

Samantha N Heerschop

2 joint publications

Elisabeth H M Temme

1 joint publications

Marga C Ocké

1 joint publications

Marion R Eckl