Aya Fujiwara

33PUBLICATIONS
28CO-AUTHORS
Exercise physiologyFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionPopulation trends and policiesChiropractic
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Publications (33)

|Sep 03, 2024
Possible determinants of physical fitness in Japanese school children: A cross-sectional study.

Aya Yoshikawa, Keiko Asakura, Sachie Mori

|Apr 04, 2024
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan.

Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto

|Jul 14, 2023
Cross-Sectional Association between Estimated Hardness of the Habitual Diet and Depressive Symptoms in Older Japanese Men.

Aya Fujiwara, Ami Fukunaga, Kentaro Murakami

|Jun 10, 2023
Association between Dietary Hardness and Cognitive Dysfunction among Japanese Men in Their 60s: A Cross-Sectional Study.

Aya Fujiwara, Ami Fukunaga, Kentaro Murakami

|Apr 28, 2023
Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review.

Utako Murai, Ryoko Tajima, Mai Matsumoto

|Mar 13, 2023
Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018.

Ryoko Tajima, Mai Matsumoto, Aya Fujiwara

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Frequent Collaborators

12 joint publications

Hidemi Takimoto

10 joint publications

Emiko Okada

8 joint publications

Kentaro Murakami

4 joint publications

Xiaoyi Yuan