Xiaoyi Yuan

8PUBLICATIONS
10CO-AUTHORS
Regulatory planning and development assessmentFood safety, traceability, certification and authenticityNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Population trends and policies
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Publications (8)

|Sep 11, 2025
Examining a probabilistic acute dietary exposure model to assess the risk of pesticide residues using nationwide food consumption data and multi-year national pesticide residue monitoring results from Japan.

Xiaoyi Yuan, Rieko Matsuda, Aya Fujiwara

|Sep 11, 2025
Pesticide residues in Japan's food supply: insights from 2013-2023 monitoring data.

Xiaoyi Yuan, Rieko Matsuda, Kyoko Hayashi

|Jun 19, 2024
Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan.

Xiaoyi Yuan, Mai Matsumoto, Emiko Okada

|Apr 04, 2024
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan.

Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto

|Mar 13, 2023
Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018.

Ryoko Tajima, Mai Matsumoto, Aya Fujiwara

|Sep 09, 2022
Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan.

Aya Fujiwara, Emiko Okada, Mai Matsumoto

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Frequent Collaborators

5 joint publications

Hidemi Takimoto

4 joint publications

Aya Fujiwara

4 joint publications

Emiko Okada

3 joint publications

Ryoko Tajima