Kentaro Murakami

48PUBLICATIONS
37CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples mothers and babies health and wellbeingNutritional epidemiologyNutrigenomics and personalised nutritionJournalism studies
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Publications (48)

|Jul 06, 2026
Diet quality in Japanese women with underweight: comparison with those with normal weight.

|May 28, 2026
Relative validity of a Meal-based Diet History Questionnaire against a 4-d weighed dietary record for assessing total and meal-specific amino acid intake in Japanese adults.

|May 27, 2026
Validity of the Ajinomoto Group Nutrient Profiling System Against Two 24 h Urinary Excretions of Sodium, Potassium and Protein in Japanese Adults.

|May 18, 2026
Estimation of sex- and age-specific food portion sizes among Japanese children and adolescents aged 3-17 years.

|May 17, 2026
Differences in sociodemographic, lifestyle and dietary characteristics between dietary supplement users and non-users: a cross-sectional study among three generations of Japanese women.

|Apr 16, 2026
Identification of chrono-nutrition behaviour patterns and their associations with sociodemographic characteristics, diet quality and obesity.

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Frequent Collaborators

22 joint publications

Nana Shinozaki

14 joint publications

Satoshi Sasaki

11 joint publications

M Barbara E Livingstone

8 joint publications

Aya Fujiwara