Emiko Okada
21PUBLICATIONS
24CO-AUTHORS
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Publications (21)
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|Feb 13, 2026
Association Between Fruit and Vegetable Intake and Skin Carotenoid Levels Among Japanese Adults in the Workplace.Emiko Okada, Hidemi Takimoto
|Jul 13, 2024
Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population.Emiko Okada, Kayo Kurotani, Hidemi Takimoto
|Jun 19, 2024
Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan.Xiaoyi Yuan, Mai Matsumoto, Emiko Okada
|Apr 04, 2024
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan.Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto
|Feb 21, 2024
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan.Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan
|Nov 25, 2023
National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review.Emiko Okada, Makiko Nakade, Fumiaki Hanzawa
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Frequent Collaborators
16 joint publications
Hidemi Takimoto
10 joint publications
Aya Fujiwara
4 joint publications
Ryoko Tajima
4 joint publications
Mai Matsumoto
4 joint publications
Xiaoyi Yuan
3 joint publications
Shigekazu Ukawa
3 joint publications
Koshi Nakamura
3 joint publications
Kentaro Murakami
3 joint publications
Kayo Kurotani
2 joint publications
Yu Shimizu
