Emiko Okada

21PUBLICATIONS
24CO-AUTHORS
Oenology and viticultureFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionPopulation trends and policiesNutritional epidemiology
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Publications (21)

|Feb 13, 2026
Association Between Fruit and Vegetable Intake and Skin Carotenoid Levels Among Japanese Adults in the Workplace.

Emiko Okada, Hidemi Takimoto

|Jul 13, 2024
Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population.

Emiko Okada, Kayo Kurotani, Hidemi Takimoto

|Jun 19, 2024
Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan.

Xiaoyi Yuan, Mai Matsumoto, Emiko Okada

|Apr 04, 2024
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan.

Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto

|Feb 21, 2024
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan.

Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan

|Nov 25, 2023
National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review.

Emiko Okada, Makiko Nakade, Fumiaki Hanzawa

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Frequent Collaborators

16 joint publications

Hidemi Takimoto

10 joint publications

Aya Fujiwara

4 joint publications

Ryoko Tajima

4 joint publications

Mai Matsumoto