Ryoko Tajima
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Apr 04, 2024
Analysing food groups and nutrient intake in adults who met and did not meet the daily recommended vegetable intake of 350 g: the 2016 National Health and Nutrition Survey in Japan.Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto
|Feb 21, 2024
A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan.Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan
|Mar 13, 2023
Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018.Ryoko Tajima, Mai Matsumoto, Aya Fujiwara
|Sep 09, 2022
Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan.Aya Fujiwara, Emiko Okada, Mai Matsumoto
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Frequent Collaborators
4 joint publications
Emiko Okada
4 joint publications
Hidemi Takimoto
3 joint publications
Aya Fujiwara
3 joint publications
Xiaoyi Yuan
2 joint publications
Mai Matsumoto
2 joint publications
Kentaro Murakami
2 joint publications
Satoshi Sasaki
1 joint publications
Chisa Shinsugi
1 joint publications
Kayo Kurotani
1 joint publications
Tetsuji Yokoyama