Hidemi Takimoto

36PUBLICATIONS
27CO-AUTHORS
Oenology and viticultureNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Development cooperationFamily and household studies
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Publications (36)

|Feb 13, 2026
Association Between Fruit and Vegetable Intake and Skin Carotenoid Levels Among Japanese Adults in the Workplace.

Emiko Okada, Hidemi Takimoto

|Jan 28, 2026
Revision of the Choices Nutrient Profiling System.

Herbert Smorenburg, Katrina R Kissock, Eleanor J Beck

|Jan 07, 2026
Utility and applicability of a novel online dietary balance survey system: comparison with weighed dietary records.

Yuko Tousen, Naho Sasaki, Yukie Kaneda

|Apr 26, 2025
Food Consumption Trends in Japanese Children and Adolescents: The National Health and Nutrition Survey, 2001-2019.

Chisa Shinsugi, Hidemi Takimoto

|Mar 03, 2025
Efforts and systems by local governments to improve participation rates in national and local health and nutrition surveys in Japan: Findings from a workshop 2019-2024.

Midori Ishikawa, Osamu Hemmi, Yasuyo Wada

|Sep 14, 2024
Development of a Nutrient Profiling Model for Processed Foods in Japan.

Jun Takebayashi, Hidemi Takimoto, Chika Okada

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Frequent Collaborators

16 joint publications

Emiko Okada

12 joint publications

Aya Fujiwara

7 joint publications

Chisa Shinsugi

5 joint publications

Kayo Kurotani