Mai Matsumoto

8PUBLICATIONS
25CO-AUTHORS
Journalism studiesFood properties (incl. characteristics and health benefits)Population trends and policies
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Publications (8)

|Feb 07, 2025
Description of Weight-Related Content and Recommended Dietary Behaviors for Weight Loss Frequently Reposted on X (Twitter) in English and Japanese: Content Analysis.

Fumi Oono, Mai Matsumoto, Risa Ogata

|Aug 04, 2024
Seasonal Variation in the Intake of Food Groups and Nutrients in Japan: A Systematic Review and Meta-analysis.

Riho Adachi, Fumi Oono, Mai Matsumoto

|Nov 16, 2023
Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google Search.

Kentaro Murakami, Nana Shinozaki, Nana Kimoto

|Apr 05, 2023
Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults.

Kentaro Murakami, Nana Shinozaki, M Barbara E Livingstone

|Mar 13, 2023
Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018.

Ryoko Tajima, Mai Matsumoto, Aya Fujiwara

|Sep 09, 2022
Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan.

Aya Fujiwara, Emiko Okada, Mai Matsumoto

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Frequent Collaborators

4 joint publications

Aya Fujiwara

4 joint publications

Emiko Okada

4 joint publications

Hidemi Takimoto

3 joint publications

Kentaro Murakami