M Barbara E Livingstone

16PUBLICATIONS
35CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionPublic health nutrition
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Publications (16)

|Apr 16, 2026
Identification of chrono-nutrition behaviour patterns and their associations with sociodemographic characteristics, diet quality and obesity.

|Feb 14, 2024
Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study.

Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara

|Nov 16, 2023
Web-Based Content on Diet and Nutrition Written in Japanese: Infodemiology Study Based on Google Trends and Google Search.

Kentaro Murakami, Nana Shinozaki, Nana Kimoto

|Apr 05, 2023
Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults.

Kentaro Murakami, Nana Shinozaki, M Barbara E Livingstone

|Feb 27, 2023
Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record.

Kentaro Murakami, Nana Shinozaki, M Barbara E Livingstone

|Nov 03, 2022
Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults.

Kentaro Murakami, Nana Shinozaki, M Barbara E Livingstone

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Frequent Collaborators

11 joint publications

Kentaro Murakami

6 joint publications

Nana Shinozaki

4 joint publications

Satoshi Sasaki

3 joint publications

Aya Fujiwara