Hitomi Okubo

10PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples mothers and babies health and wellbeingInfant and child health
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Publications (10)

|May 18, 2026
Estimation of sex- and age-specific food portion sizes among Japanese children and adolescents aged 3-17 years.

|Aug 26, 2025
Relative validity of food and nutrient intakes derived from a brief-type diet history questionnaire for Japanese children and adolescents.

Hitomi Okubo, Ryoko Tajima, Nana Shinozaki

|Nov 18, 2024
Adherence to Healthy Prepregnancy Lifestyle and Risk of Adverse Pregnancy Outcomes: A Prospective Cohort Study.

Hitomi Okubo, Shoji F Nakayama, Asako Mito

|Sep 11, 2024
Association Between Periconceptional Diet Quality and Hypertensive Disorders of Pregnancy: The Japan Environment and Children's Study.

Hitomi Okubo, Shoji F Nakayama, Asako Mito

|Oct 18, 2023
Periconceptional maternal diet quality and offspring wheeze trajectories: Japan Environment and Children's Study.

Hitomi Okubo, Shoji F Nakayama, Yukihiro Ohya

|Nov 26, 2022
Maternal Consumption of Dairy Products during Pregnancy Is Associated with Decreased Risk of Emotional Problems in 5-Year-Olds: The Kyushu Okinawa Maternal and Child Health Study.

Mai Quynh Nguyen, Yoshihiro Miyake, Keiko Tanaka

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Frequent Collaborators

3 joint publications

Kentaro Murakami

2 joint publications

Shoji F Nakayama

2 joint publications

Satoshi Sasaki

2 joint publications

Nana Shinozaki