Johanna Marianna Geleijnse

27PUBLICATIONS
162CO-AUTHORS
Food technologyPsychosocial aspects of childbirth and perinatal mental healthFood properties (incl. characteristics and health benefits)Surface water quality processes and contaminated sediment assessmentEpidemiological modelling
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (27)

|Jun 18, 2026
The validity and utility of Nova and the concept of ultra-processed foods for science and policy.

|Jan 22, 2026
The Beverage Quality Index and type 2 diabetes risk in women: a prospective analysis of the Mexican Teachers' Cohort.

Maria G Jacobo Cejudo, Adriana Monge, Neha Khandpur

|Jun 12, 2024
Dietary and genetic determinants of non-alcoholic fatty liver disease in coronary heart disease patients.

Luc Heerkens, Johanna M Geleijnse, Fränzel J B van Duijnhoven

|May 27, 2024
Dietary habits and compliance with dietary guidelines in patients with established cardiovascular disease.

Nadia E Bonekamp, Johanna M Geleijnse, Yvonne T van der Schouw

|Dec 22, 2023
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.

James H O'Keefe, Nathan L Tintle, William S Harris

|Dec 04, 2023
Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies.

Federica Laguzzi, Agneta Åkesson, Matti Marklund

Pageof 5

Frequent Collaborators

6 joint publications

Stephan J L Bakker

5 joint publications

Vilmundur Gudnason

5 joint publications

Fumiaki Imamura

5 joint publications

Nita G Forouhi