Matti Marklund

28PUBLICATIONS
138CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cardiology (incl. cardiovascular diseases)PharmacogenomicsHealth and ecological risk assessmentSurface water quality processes and contaminated sediment assessment
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Publications (28)

|May 13, 2026
Correction: Davies et al. An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. <i>Nutrients</i> 2021, <i>13</i>, 3195.

|Nov 03, 2025
Risks of Hyperkalemia With Potassium-Enriched Salt Substitute Among Patients Using Concomitant Blockade of the Renin-Angiotensin-Aldosterone System in the Salt Substitute and Stroke Study.

Xuejun Yin, Liping Huang, Maoyi Tian

|Feb 28, 2025
Effects of medication procurement reforms and extended prescription duration on medication coverage for hypertension in India's public health system: a modelling study.

Matti Marklund, T Joseph Mattingly Ii, Swagata Kumar Sahoo

|Apr 17, 2024
Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans<i>-</i>fatty acids in Nigeria: cost-effectiveness analysis.

Matti Marklund, Leopold N Aminde, Mary Njeri Wanjau

|Dec 22, 2023
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.

James H O'Keefe, Nathan L Tintle, William S Harris

|Dec 04, 2023
Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies.

Federica Laguzzi, Agneta Åkesson, Matti Marklund

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Frequent Collaborators

13 joint publications

Jason Hy Wu

5 joint publications

Bruce Neal

5 joint publications

Daisy H Coyle

5 joint publications

Kathy Trieu