Fumiaki Imamura

26PUBLICATIONS
220CO-AUTHORS
Food properties (incl. characteristics and health benefits)Metabolic medicineNutritional epidemiologySurface water quality processes and contaminated sediment assessmentNutrigenomics and personalised nutrition
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Publications (26)

|Mar 13, 2026
Associations between dietary intake of flavonoids and adiposity: cross-sectional findings from the Fenland Study, the United Kingdom.

Mercedes Gil-Lespinard, Nita G Forouhi, Fumiaki Imamura

|Sep 23, 2025
Erythrocyte odd-chain fatty acids and the risk of cardiometabolic diseases: a prospective study and updated meta-analysis.

Liang Sun, Xinming Xu, Huaidong Du

|Sep 16, 2025
The association of the planetary health diet with type 2 diabetes incidence and greenhouse gas emissions: Findings from the EPIC-Norfolk prospective cohort study.

Solomon A Sowah, Fumiaki Imamura, Daniel B Ibsen

|Jun 10, 2025
Protein diversity, type 2 diabetes, and effect modifiers: a multi-country prospective study.

Hadis Mozaffari, Fumiaki Imamura, Rachel A Murphy

|Dec 22, 2023
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.

James H O'Keefe, Nathan L Tintle, William S Harris

|Dec 04, 2023
Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies.

Federica Laguzzi, Agneta Åkesson, Matti Marklund

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Frequent Collaborators

16 joint publications

Nita G Forouhi

11 joint publications

Nick J Wareham

8 joint publications

Albert Koulman

6 joint publications

Dariush Mozaffarian