Ulf Risérus

18PUBLICATIONS
157CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - proteins and peptides (incl. medical proteomics)Gene expression (incl. microarray and other genome-wide approaches)Surface water quality processes and contaminated sediment assessmentNutritional epidemiology
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Publications (18)

|Dec 13, 2025
Effects of an anti-lipogenic low-carbohydrate high polyunsaturated fat diet or a healthy Nordic diet versus usual care on liver fat and cardiometabolic disorders in type 2 diabetes or prediabetes: a randomized controlled trial (NAFLDiet).

Michael Fridén, Fredrik Rosqvist, Joel Kullberg

|Apr 16, 2025
Proteomic signatures for fibrosis in MASLD: a biopsy-proven dual-cohort study.

Julia Blomdahl, Mikael Åberg, Michael Fridén

|Apr 24, 2024
Short-term effects of obesity surgery versus low-energy diet on body composition and tissue-specific glucose uptake: a randomised clinical study using whole-body integrated 18F-FDG-PET/MRI.

Jan W Eriksson, Maria J Pereira, Christakis Kagios

|Dec 22, 2023
Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.

James H O'Keefe, Nathan L Tintle, William S Harris

|Dec 04, 2023
Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies.

Federica Laguzzi, Agneta Åkesson, Matti Marklund

|Sep 20, 2023
Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men.

Michael Fridén, Erika Olsson, Lars Lind

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Frequent Collaborators

4 joint publications

Matti Marklund

4 joint publications

Dariush Mozaffarian

4 joint publications

Qi Sun

4 joint publications

Vilmundur Gudnason