Ingeborg A Brouwer

7PUBLICATIONS
63CO-AUTHORS
Crop and pasture nutritionFood properties (incl. characteristics and health benefits)Cheminformatics and quantitative structure-activity relationshipsNutritional epidemiologyMedical biochemistry - lipids
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Publications (7)

|Sep 03, 2026
Does higher food biodiversity in the Dutch diet lead to lower environmental impact?

|Dec 04, 2023
Role of Polyunsaturated Fat in Modifying Cardiovascular Risk Associated With Family History of Cardiovascular Disease: Pooled De Novo Results From 15 Observational Studies.

Federica Laguzzi, Agneta Åkesson, Matti Marklund

|Jul 05, 2022
Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the PROMISS trial.

Alessandra C Grasso, Margreet R Olthof, Ilse Reinders

|Oct 23, 2020
Associations of Non-Alcoholic Beverages with Major Depressive Disorder History and Depressive Symptoms Clusters in a Sample of Overweight Adults.

M Ángeles Pérez-Ara, Margalida Gili, Marjolein Visser

|Jul 09, 2020
Relative Validity of the HELIUS Food Frequency Questionnaire for Measuring Dietary Intake in Older Adult Participants of the Longitudinal Aging Study Amsterdam.

Marjolein Visser, Liset E M Elstgeest, Laura H H Winkens

|Jun 13, 2020
Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies.

Fumiaki Imamura, Amanda M Fretts, Matti Marklund

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Frequent Collaborators

3 joint publications

Fumiaki Imamura

3 joint publications

Matti Marklund

3 joint publications

Nita G Forouhi

3 joint publications

Alexis C Wood