Kathy Trieu

44PUBLICATIONS
92CO-AUTHORS
Nutrigenomics and personalised nutritionSocial determinants of healthPolitical economy and social changeSurface water quality processes and contaminated sediment assessmentFood properties (incl. characteristics and health benefits)
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Publications (44)

|Sep 24, 2026
Research Priorities to Accelerate Global Uptake of Lower Sodium Salt Substitutes.

|Nov 27, 2025
Knowledge, attitudes, and behaviours related to reduced-sodium salt: a systematic review.

Katrina R Kissock, Nadine Ghammachi, Annet C Hoek

|Sep 11, 2025
Dietary Risk Factors and Associated Disease Burden Among Chinese Adults Aged 25 Years and Older: Systematic Analysis of the Global Burden of Disease Study 2021.

Yuze Xin, Dong Shui, Guangcan Yan

|Jul 12, 2025
Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium.

Juliette Crowther, Aliyah Palu, Alicia Dunning

|Feb 04, 2025
Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity-An Australian case study.

Kristy K Law, Kathy Trieu, Emma James

|Oct 26, 2024
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study.

Kristy K Law, Kathy Trieu, Jennifer Madz

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Frequent Collaborators

9 joint publications

Norman R C Campbell

8 joint publications

JoAnne Arcand

8 joint publications

Emalie Sparks

7 joint publications

Bruce Neal