Claire Johnson

11PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood nutritional balanceSurface water quality processes and contaminated sediment assessmentNutritional epidemiology
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Publications (11)

|Jan 14, 2023
Protocol for the implementation and evaluation of a community-based behavior change intervention to reduce dietary salt intake in India.

Claire Johnson, Sudhir Raj Thout, Spoorthi Nidhuram

|May 19, 2021
Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulations.

Maria Shahid, Gade Waqa, Arti Pillay

|Jul 26, 2020
Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): The protocol for a double-blinded, randomized-controlled trial.

Sudhir Raj Thout, Jie Yu, Maoyi Tian

|Jul 14, 2019
The Science of Salt: A global review on changes in sodium levels in foods.

Joseph Alvin Santos, Emalie Sparks, Sudhir Raj Thout

|Jun 28, 2019
Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018).

Rachael M McLean, Kristina S Petersen, JoAnne Arcand

|Apr 30, 2019
The Science of Salt: Updating the evidence on global estimates of salt intake.

Sudhir Raj Thout, Joseph Alvin Santos, Briar McKenzie

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Frequent Collaborators

6 joint publications

Kathy Trieu

5 joint publications

Norman R C Campbell

5 joint publications

Briar McKenzie

5 joint publications

JoAnne Arcand