Daniela Malta

3PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Surface water quality processes and contaminated sediment assessmentNutritional epidemiology
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Publications (3)

|Jan 11, 2025
Postprandial Vascular Effects of a High Potassium Meal in Patients with Treated Hypertension.

Daniela Malta, Sam Esfandiari, Livia A Goldraich

|Sep 23, 2020
Further evidence that methods based on spot urine samples should not be used to examine sodium-disease relationships from the Science of Salt: A regularly updated systematic review of salt and health outcomes (November 2018 to August 2019).

Kristina S Petersen, Daniela Malta, Sarah Rae

|Nov 08, 2018
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017).

Daniela Malta, Kristina S Petersen, Claire Johnson

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Frequent Collaborators

2 joint publications

Norm R C Campbell

2 joint publications

JoAnne Arcand

1 joint publications

Claire Johnson

1 joint publications

Kathy Trieu