Jacqui Webster

20PUBLICATIONS
78CO-AUTHORS
Social determinants of healthAboriginal and Torres Strait Islander diet and nutritionFood technologyConsumption and everyday lifeResearch, science and technology policy
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Publications (20)

|Nov 27, 2025
Knowledge, attitudes, and behaviours related to reduced-sodium salt: a systematic review.

Katrina R Kissock, Nadine Ghammachi, Annet C Hoek

|Jan 12, 2025
Measuring Food and Water Security in an Aboriginal Community in Regional Australia.

Loretta Weatherall, Alinta Trindall, Trish Tonkin

|Dec 16, 2024
Changes in food behaviours during the first COVID-19 pandemic lockdown in Australia.

Aliyah Palu, Juliette Crowther, Ashleigh Chanel Hart

|Oct 16, 2024
Assessing Knowledge, Attitudes and Behaviours toward Salt and Sugar Consumption in the Central Division of Fiji.

Gade Waqa, Colin Bell, Joseph Alvin Santos

|Sep 25, 2024
Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross-sectional survey.

Emalie Rosewarne, Trish Tonkin, Alinta Trindall

|Apr 13, 2023
Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis.

Dejen Yemane Tekle, Emalie Rosewarne, Joseph Alvin Santos

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Frequent Collaborators

6 joint publications

Emalie Rosewarne

6 joint publications

Kathy Trieu

5 joint publications

Bruce Neal

4 joint publications

Briar McKenzie