Elizabeth K Dunford

34PUBLICATIONS
45CO-AUTHORS
Composite and hybrid materialsPolymers and plasticsNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Panel data analysis
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Publications (34)

|Jul 15, 2026
Additives with Emerging Health Concerns in Ultra-Processed Sweetened Beverages Sold in the United States: Preservatives, Artificial Sweeteners, and Added Sugars.

|Feb 27, 2026
Tiny Tummies, Big Questions: Unpacking Ultra-Processed Ingredients and Additives in Complementary Foods in the United States.

Elizabeth K Dunford, Alissa Pries, Mona S Calvo

|Feb 27, 2026
Nutrition Labelling Practices and the Healthiness of Packaged Food and Beverage Products Available in Kenya.

Elizabeth K Dunford, Laura Kiige, Moeno Sakai

|Jun 13, 2025
The Healthiness of Packaged Food and Beverage Products in the Kingdom of Saudi Arabia.

Elizabeth K Dunford, Reem F Alsukait, Majid M Alkhalaf

|Apr 24, 2025
Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020.

Elizabeth K Dunford, Donna R Miles, Barry M Popkin

|Jan 08, 2025
Defining "High-In" Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States.

Elizabeth K Dunford, Donna R Miles, Bridget A Hollingsworth

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Frequent Collaborators

5 joint publications

Barry Popkin

4 joint publications

Shu Wen Ng

4 joint publications

Bruce Neal

3 joint publications

Cliona Ni Mhurchu