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Donna R Miles

8PUBLICATIONS

12CO-AUTHORS

Food properties (incl. characteristics and health benefits)Pharmaceutical delivery technologiesFood packaging, preservation and processingFood chemistry and food sensory scienceCross-sectional analysis

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Publications (8)

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|Jan 08, 2025

Defining "High-In" Saturated Fat, Sugar, and Sodium to Help Inform Front-of-Pack Labeling Efforts for Packaged Foods and Beverages in the United States.

Elizabeth K Dunford, Donna R Miles, Bridget A Hollingsworth

|Feb 16, 2022

Applying and comparing various nutrient profiling models against the packaged food supply in South Africa.

Tamryn Frank, Shu Wen Ng, Donna R Miles

|Oct 31, 2021

Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases.

Elizabeth K Dunford, Donna R Miles, Barry Popkin

|Aug 27, 2021

The WHO South-East Asia Region Nutrient Profile Model Is Quite Appropriate for India: An Exploration of 31,516 Food Products.

Chandra Pandav, Lindsey Smith Taillie, Donna R Miles

|Jan 16, 2020

Applying Nutrient Profiling Systems to Packaged Foods and Drinks Sold in Jamaica.

Suzanne Soares-Wynter, Stacey-Ann Aiken-Hemming, Bridget Hollingsworth

|May 08, 2019

Nutrition Quality of Packaged Foods in Bogotá, Colombia: A Comparison of Two Nutrient Profile Models.

Mercedes Mora-Plazas, Luis F Gómez, Donna R Miles

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Frequent Collaborators

6 joint publications

Shu Wen Ng

4 joint publications

Barry Popkin

3 joint publications

Elizabeth K Dunford

1 joint publications

Lynn D Silver

1 joint publications

Jennifer M Poti

1 joint publications

Helen Eyles

1 joint publications

Lizbeth Tolentino-Mayo

1 joint publications

Mercedes Mora-Plazas

1 joint publications

Luis F Gómez

1 joint publications

Tamryn Frank

Frequent Collaborators

6 joint publications

Shu Wen Ng

4 joint publications

Barry Popkin

3 joint publications

Elizabeth K Dunford

1 joint publications

Lynn D Silver

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