Helen Eyles

14PUBLICATIONS
34CO-AUTHORS
Adolescent healthFood nutritional balanceNutrigenomics and personalised nutritionCross-sectional analysisPreventative health care
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Publications (14)

|Mar 02, 2026
Sodium, potassium and iodine excretion and blood pressure of New Zealand school children: a cross-sectional study and comparison with recommended guidelines.

Helen Eyles, Jeanette Rapson, Kava Fuavao

|Jul 30, 2025
Changes in the sodium content of New Zealand packaged breads: 2013 to 2023.

Maria Norburg Tell, Leanne Young, Kathryn Bradbury

|Oct 01, 2024
The development of sodium reduction targets for New Zealand fast foods and a comparison with the current sodium contents of products.

Shona Gomes, Sally Mackay, Sarah Gerritsen

|Dec 20, 2023
New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015-2019.

Helen Eyles, Sah Dodd, Kelly K Garton

|Mar 09, 2023
Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Controlled Trial.

Helen Eyles, Jacqueline Grey, Yannan Jiang

|Nov 27, 2021
Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020.

Sally Mackay, Teresa Gontijo de Castro, Leanne Young

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Frequent Collaborators

6 joint publications

Cliona Ni Mhurchu

4 joint publications

Rachael McLean

3 joint publications

Sally Mackay

3 joint publications

Teresa Gontijo de Castro