Leanne Young

9PUBLICATIONS
26CO-AUTHORS
Preventative health careFood nutritional balanceFood properties (incl. characteristics and health benefits)Medical infection agents (incl. prions)Consumer-oriented product or service development
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Publications (9)

|Mar 02, 2026
Clinician and patient experiences with opportunistic offer of HPV self-testing in Aotearoa New Zealand primary care clinics: interview and survey findings.

Karen Bartholomew, Anna Maxwell, Lily P H Yang

|Jul 30, 2025
Changes in the sodium content of New Zealand packaged breads: 2013 to 2023.

Maria Norburg Tell, Leanne Young, Kathryn Bradbury

|Sep 10, 2024
Trends in the healthiness and nutrient composition of packaged products sold by major food and beverage companies in New Zealand 2015 to 2019.

Leanne Young, Bruce Kidd, Stephanie Shen

|Nov 25, 2023
Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand.

Ella Ewens, Leanne Young, Sally Mackay

|Aug 06, 2023
Nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets.

Leanne Young, Sally Mackay, Kathryn E Bradbury

|Feb 27, 2023
Product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand.

Magda Rosin, Leanne Young, Yannan Jiang

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Frequent Collaborators

5 joint publications

Sally Mackay

4 joint publications

Cliona Ni Mhurchu

3 joint publications

Helen Eyles

2 joint publications

Teresa Gontijo de Castro