Stefanie Vandevijvere

39PUBLICATIONS
122CO-AUTHORS
Consumer behaviourNutritional epidemiologyNutrigenomics and personalised nutritionMajor global burdens of diseaseFood properties (incl. characteristics and health benefits)
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Publications (39)

|Sep 04, 2026
Children's exposure to unhealthy food and beverage advertising in Senegal: a cross-sectional mixed-methods analysis of advertising trends, marketing strategies and perceptions.

|Jan 23, 2026
Bridging epidemiological evidence and dietary health impact models: a structured approach for selecting risk-outcome pairs.

Anna E Jacob, Claire Dénos, Lieselot Boone

|Dec 25, 2025
Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi study.

Carmen Klinger, Elochukwu C Okanmelu, Peter Delobelle

|Oct 09, 2025
Trends in sales of sugar-sweetened beverages and associated type 2 diabetes burden in nine African countries: an ecological time-series analysis.

Caroline H Karugu, Gershim Asiki, Senzo Mthembu

|Sep 13, 2025
Energy and Nutrient Intake Gaps and Socioeconomic Determinants of Ultra-Processed and Less-Processed Foods Consumed in Ethiopia: Evidence from National Food Consumption Survey.

Kifle Habte Balcha, Stefanie Vandevijvere, Annette van Onselen

|Aug 06, 2025
Barriers and Facilitators to the Development and Implementation of Public Policies Addressing Food Systems in Five Sub-Saharan African Countries and Five of Their Cities.

Celia Burgaz, Iris Van Dam, Adama Diouf

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Frequent Collaborators

9 joint publications

Boyd Swinburn

4 joint publications

Camila Corvalan

4 joint publications

Gary Sacks

4 joint publications

Cliona Ni Mhurchu