Gary Sacks

71PUBLICATIONS
108CO-AUTHORS
Consumer behaviourDesign practice and methodsEconomic development policyFood chemistry and food sensory scienceNutrigenomics and personalised nutrition
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Publications (71)

|Jul 23, 2026
Food and beverage price promotions: perceptions of their impact on purchasing by Australian households.

|Mar 11, 2026
Promoting CHANGE cluster randomised controlled trial to improve food outlet healthiness in Australian sport and recreation facilities: protocol.

Neha Lalchandani, Helena Romaniuk, Adrian Cameron

|Feb 26, 2026
Potential cost-effectiveness of outdoor unhealthy food and drink advertising restrictions in Western Australia.

Jaithri Ananthapavan, Mary Rose Angeles, Emma Groves

|Jan 30, 2026
The food industry's role in influencing consumer demand for healthy and unhealthy food: perspectives from Australian food companies.

Josephine Marshall, Jasmine Chan, Sally Schultz

|Dec 25, 2025
Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi study.

Carmen Klinger, Elochukwu C Okanmelu, Peter Delobelle

|Dec 23, 2025
Exploring sociodemographic and nutrition-related correlates of meal-kit use across five countries: findings from the International Food Policy Study.

Liza Boyar, Christine M White, Lana Vanderlee

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Frequent Collaborators

12 joint publications

Lana Vanderlee

10 joint publications

Miranda R Blake

8 joint publications

Jaithri Ananthapavan

7 joint publications

Adrian J Cameron