Kathryn Erica Bradbury

24PUBLICATIONS
58CO-AUTHORS
BiomechanicsPolitical economy and social changeFish physiology and geneticsFood nutritional balanceNutritional epidemiology
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Publications (24)

|Oct 22, 2025
Riboflavin supplements for blood pressure lowering in adults.

Kathryn E Bradbury, Sean Coffey, Nikki Earle

|Aug 04, 2025
Motivated leadership and mutual learning: a case study of promoting sustainable food consumption in an early childhood education centre in Aotearoa New Zealand.

Nicole Poindexter, Kathryn Bradbury, Janine Wiles

|Aug 04, 2025
An overview of environmental labelling and claims on fish and seafood products in New Zealand supermarkets.

Xua N Le Folcalvez, Sheila Skeaff, Kathryn E Bradbury

|Jul 30, 2025
Changes in the sodium content of New Zealand packaged breads: 2013 to 2023.

Maria Norburg Tell, Leanne Young, Kathryn Bradbury

|Jan 08, 2025
Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK.

Keren Papier, Kathryn E Bradbury, Angela Balkwill

|Dec 05, 2023
The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults.

James Greenwell, Megan Grant, Leanne Young

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Frequent Collaborators

5 joint publications

Cecilie Kyrø

5 joint publications

Domenico Palli

5 joint publications

Neil Murphy

4 joint publications

Carlotta Sacerdote