Cecilie Kyrø

35PUBLICATIONS
214CO-AUTHORS
Traditional Chinese medicine and treatmentsEcosystem functionFood properties (incl. characteristics and health benefits)Food engineeringOccupational epidemiology
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Publications (35)

|Aug 21, 2025
Use of complementary and alternative medicine in Denmark among women with and without breast cancer: a cross-sectional study.

Elias Benameur, Anja Olsen, Susanne Rosthøj

|Aug 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe.

Jeroen Berden, Bernadette Chimera, Giles T Hanley-Cook

|Jun 27, 2025
Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition.

Jin Young Park, Heleen Van Puyvelde, Lea Regazzetti

|Feb 08, 2025
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort.

Aline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein

|Feb 06, 2025
Organic food consumption and the incidence of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort.

Julie Louise Munk Andersen, Kirsten Frederiksen, Cecilie Kyrø

|Dec 09, 2023
Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies.

M Diana van Die, Kerry M Bone, Kala Visvanathan

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Frequent Collaborators

15 joint publications

Elisabete Weiderpass

14 joint publications

Anne Tjønneland

11 joint publications

Carlotta Sacerdote

9 joint publications

Marie-Christine Boutron-Ruault