Tilman Kühn

28PUBLICATIONS
126CO-AUTHORS
Medical virologyFood properties (incl. characteristics and health benefits)Social determinants of healthEcological impacts of climate change and ecological adaptationOther literatures in English
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Publications (28)

|Dec 04, 2025
The gut microbiome mediates the association between a flavonoid-rich diet and MASLD in a population-level analysis.

William Bell, Amy Jennings, Nicola P Bondonno

|Nov 22, 2025
Dietary intake, nutritional status, and health outcomes among vegan, vegetarian, and omnivorous Czech families.

Marina Heniková, Anna Ouřadová, Eliška Selinger

|Jun 02, 2025
High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases.

Benjamin H Parmenter, Alysha S Thompson, Nicola P Bondonno

|Oct 28, 2024
Adherence to a Healthful Plant-Based Diet and Risk of Chronic Kidney Disease Among Individuals with Diabetes.

Alysha S Thompson, Anna Tresserra-Rimbau, Amy Jennings

|May 22, 2024
Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort.

Alysha S Thompson, Amy Jennings, Nicola P Bondonno

|Feb 12, 2024
Sustainable diets and risk of overweight and obesity: A systematic review and meta-analysis.

Christoph Reger, Michael F Leitzmann, Sabine Rohrmann

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Frequent Collaborators

4 joint publications

Lukas Schwingshackl

4 joint publications

Matthias B Schulze

4 joint publications

Aedín Cassidy

4 joint publications

Carlotta Sacerdote