Aedin Cassidy

16PUBLICATIONS
53CO-AUTHORS
Medical virologyPublic health nutritionSocial determinants of healthFood properties (incl. characteristics and health benefits)Phycology (incl. marine grasses)
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Publications (16)

|Dec 04, 2025
The gut microbiome mediates the association between a flavonoid-rich diet and MASLD in a population-level analysis.

William Bell, Amy Jennings, Nicola P Bondonno

|Jun 12, 2025
Diet and nutrition in cardiovascular disease prevention: a scientific statement of the European Association of Preventive Cardiology and the Association of Cardiovascular Nursing & Allied Professions of the European Society of Cardiology.

Pedro Marques-Vidal, Vasiliki Tsampasian, Aedin Cassidy

|Jun 02, 2025
High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases.

Benjamin H Parmenter, Alysha S Thompson, Nicola P Bondonno

|Oct 28, 2024
Adherence to a Healthful Plant-Based Diet and Risk of Chronic Kidney Disease Among Individuals with Diabetes.

Alysha S Thompson, Anna Tresserra-Rimbau, Amy Jennings

|Aug 21, 2023
Plant-Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank.

Anna Tresserra-Rimbau, Alysha S Thompson, Nicola Bondonno

|May 12, 2023
Change in habitual intakes of flavonoid-rich foods and mortality in US males and females.

Nicola P Bondonno, Yan Lydia Liu, Yan Zheng

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Frequent Collaborators

5 joint publications

Jonathan M Hodgson

5 joint publications

Nicola P Bondonno

5 joint publications

Cecilie Kyrø

5 joint publications

Kevin Murray