Benjamin H Parmenter
8PUBLICATIONS
29CO-AUTHORS
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Publications (8)
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|Jun 02, 2025
High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases.Benjamin H Parmenter, Alysha S Thompson, Nicola P Bondonno
|Sep 12, 2024
Associations Between Flavonoid Intake and Subclinical Atherosclerosis: The Multi-Ethnic Study of Atherosclerosis.Nicola P Bondonno, Benjamin H Parmenter, Kevin Murray
|Nov 03, 2022
Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women.Benjamin H Parmenter, Catherine P Bondonno, Kevin Murray
|Oct 26, 2022
Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort.Benjamin H Parmenter, Frederik Dalgaard, Kevin Murray
|Apr 05, 2022
Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study.Mary D Adu, Catherine P Bondonno, Benjamin H Parmenter
|Aug 23, 2021
Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults.Benjamin H Parmenter, Kevin D Croft, Lachlan Cribb
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Frequent Collaborators
6 joint publications
Nicola P Bondonno
4 joint publications
Joshua R Lewis
4 joint publications
Aedín Cassidy
4 joint publications
Kevin Murray
3 joint publications
Jonathan M Hodgson
3 joint publications
Catherine P Bondonno
2 joint publications
Augustin Scalbert
2 joint publications
Cecilie Kyrø
1 joint publications
Kevin D Croft
1 joint publications
Frederik Dalgaard
