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Benjamin H Parmenter

8PUBLICATIONS

29CO-AUTHORS

Social determinants of healthPredictive and prognostic markersField organic and low chemical input horticultureNutritional epidemiologyRespiratory diseases

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Publications (8)

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|Jun 02, 2025

High diversity of dietary flavonoid intake is associated with a lower risk of all-cause mortality and major chronic diseases.

Benjamin H Parmenter, Alysha S Thompson, Nicola P Bondonno

|Sep 12, 2024

Associations Between Flavonoid Intake and Subclinical Atherosclerosis: The Multi-Ethnic Study of Atherosclerosis.

Nicola P Bondonno, Benjamin H Parmenter, Kevin Murray

|Nov 03, 2022

Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women.

Benjamin H Parmenter, Catherine P Bondonno, Kevin Murray

|Oct 26, 2022

Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort.

Benjamin H Parmenter, Frederik Dalgaard, Kevin Murray

|Apr 05, 2022

Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian diabetes, obesity and lifestyle study.

Mary D Adu, Catherine P Bondonno, Benjamin H Parmenter

|Aug 23, 2021

Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults.

Benjamin H Parmenter, Kevin D Croft, Lachlan Cribb

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Frequent Collaborators

6 joint publications

Nicola P Bondonno

4 joint publications

Joshua R Lewis

4 joint publications

Aedín Cassidy

4 joint publications

Kevin Murray

3 joint publications

Jonathan M Hodgson

3 joint publications

Catherine P Bondonno

2 joint publications

Augustin Scalbert

2 joint publications

Cecilie Kyrø

1 joint publications

Kevin D Croft

1 joint publications

Frederik Dalgaard

Frequent Collaborators

6 joint publications

Nicola P Bondonno

4 joint publications

Joshua R Lewis

4 joint publications

Aedín Cassidy

4 joint publications

Kevin Murray

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