Lukas Schwingshackl

37PUBLICATIONS
85CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionEnvironmental education curriculum and pedagogyEngineering practiceOther literatures in English
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Publications (37)

|Apr 19, 2026
Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms.

|Apr 04, 2026
EffectS of Lifestyle Interventions in Older PEople With Obesity (Effective SLOPE): a Systematic Review With Network Meta-Analyses.

Gabriel Torbahn, Daniel Schoene, Isabel Galicia Ernst

|Mar 17, 2026
School food environment interventions for health and sustainability.

Anna Leibinger, Nicole Holliday, Carmen Klinger

|Jan 19, 2026
GRADE Guidance: Update on Developing Good Practice Statements in Guidelines.

Omar Dewidar, Elie A Akl, Gian Paolo Morgano

|Aug 13, 2025
Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.

Sarah Egert, Anna M Amini, Lea Klug

|Jan 22, 2025
Evaluating agreement between individual nutrition randomised controlled trials and cohort studies - a meta-epidemiological study.

Julia Stadelmaier, Gina Bantle, Lea Gorenflo

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Frequent Collaborators

8 joint publications

Matthias B Schulze

7 joint publications

Stefan Lorkowski

7 joint publications

Sabine Ellinger

7 joint publications

Anja Kroke