Stefan Lorkowski

50PUBLICATIONS
145CO-AUTHORS
Food properties (incl. characteristics and health benefits)Innate immunityHaematological tumoursNutrigenomics and personalised nutritionCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (50)

|May 13, 2026
Evaluation of School Lunch Quality in Accordance with the Quality Standard for Meals in Schools of the German Nutrition Society in a Selection of Thuringian Schools.

|Aug 13, 2025
Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.

Sarah Egert, Anna M Amini, Lea Klug

|Mar 08, 2025
Reduction of cardiovascular risk factors by the diet - Evaluation of the MoKaRi concept by a parallel-designed randomized study.

Christine Dawczynski, Timo Drobner, Thomas Weidauer

|Feb 21, 2025
The Vitamin E Derivative Garcinoic Acid Suppresses NLRP3 Inflammasome Activation and Pyroptosis in Murine Macrophages.

Lisa Börmel, Anja R Geisler, Yvonne Hupfer

|Nov 16, 2024
α-Tocopherol Long-Chain Metabolite α-T-13'-COOH Exhibits Biphasic Effects on Cell Viability, Induces ROS-Dependent DNA Damage, and Modulates Redox Status in Murine RAW264.7 Macrophages.

Sijia Liao, Lisa Börmel, Anke Katharina Müller

|May 11, 2024
Validation of Nutritional Approaches to Modulate Cardiovascular and Diabetic Risk Factors in Patients with Hypertriglyceridemia or Prediabetes-The MoKaRi II Randomized Controlled Study.

Theresa S Braun, Timo Drobner, Kristin Kipp

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Frequent Collaborators

14 joint publications

Christine Dawczynski

9 joint publications

Michael Glei

8 joint publications

Maria Wallert

7 joint publications

Wiebke Schlörmann