Sabine Ellinger

22PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer therapy (excl. chemotherapy and radiation therapy)Nutrigenomics and personalised nutritionPsychological methodology, design and analysisPredictive and prognostic markers
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (22)

|May 03, 2026
Effects of regular consumption of a β-glucan-rich oyster mushroom powder on cholesterol metabolism in adults with moderately elevated LDL-cholesterol concentrations: a double-blind randomized controlled trial.

|Aug 13, 2025
Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.

Sarah Egert, Anna M Amini, Lea Klug

|Jun 30, 2025
GLP-1 Responses to a Single Meal Fortified With Oyster Mushroom Powder in Adults With Impaired Glucose Tolerance Depend on the Gut Microbiota Composition Before the Meal.

Linda Klümpen, Anna Donkers, Waldemar Seel

|Feb 05, 2025
Altered food liking in depression is driven by macronutrient composition.

Lilly Thurn, Corinna Schulz, Diba Borgmann

|Feb 04, 2025
Cardiometabolic Impact of Encapsulated Cocoa Powder and Pure Cocoa Ingredients Supplementation: A Comparative Placebo-Controlled RCT in Adults.

Janina Weigant, Anuschka Afchar, Meike Barzen

|Feb 20, 2024
Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence.

Heiner Boeing, Anna M Amini, Julia Haardt

Pageof 4

Frequent Collaborators

7 joint publications

Lukas Schwingshackl

7 joint publications

Armin Zittermann

7 joint publications

Anja Kroke

7 joint publications

Stefan Lorkowski